What happens when a culinary student takes a consumer cooking class

Two nice things keep happening to me after my exams. First, the exams are a wonderful confidence-booster because I’m always convinced I will embarrass myself, my friends, and my entire family then, miracle of miracles, I always end up doing “A” work.

Second, they are a great way for me to see where I can improve.

In the first term, it was my knife skills. They are still not as good as I want, but I continue to work on them. In my second term, it is my hollandaise and my oat meal cookies. Yes, I got nearly perfect grades on both, but I knew I could do better.

maybe.. I hope so...